The Guardian

Helloo there...havent been o  here cor a while.....life and more i.portantly cooking gets in the way. Im gonna try be a good girl n be more frequent.
Here goes..i re ently made.a pearl balrley risotto with roast beets celeriac ..feta and dill....delighted to see it in a post from the guardian newspaper.
Im workin in an extrememly upcoming place in the ouseburn area of newcastle
all i can say is....watch this space....and my creative ideas too....by for now fellow foodies x